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dry fruit laddu recipe 







required ingredients:




    

  • 1/2 cup cashew
    • 

  • 1/2 cup pista
    • 

  • 1/2 cup almonds
    • 

  • 1/2 cup walnuts
    • 

  • approximately 10 dates
    • 

  • 5 to 7 figs(anjeer)
    • 








optional ingredients:




    

  • 2 spoon chopped coconut
    • 

  • 1 spoon seeds of your favourite
    • 




preparation of laddu:






    

  1. Roast the almonds and cashew on medium heat until slightly aromatic.
    2. 

  2. Add pista's and fry for another 2 minutes.Turn off the stove.
    3. 

  3. Dry roast nuts in microwave for 1 minute on high.
    4. 

  4. Keep them in a plate to cool.Add dates,apricots and figs to the hot pan and just stir them until slightly hot.
    5. 

  5. This is done to make them last when you place them aside.
    6. 

  6. You can also skip this process to prevent slight loss of nutrition.
    7. 

  7. If you are using seeds,roast them until they turn aromatic.Set these aside.
    8. 

  8. When all of them cool down,add dates,apricots and figs to a blender along  with pista's.
    9. 

  9. Use an steel or glass blender jars or a food processor and blend them to a coarse mixture
    10. 

  10. remove to a plate and add the cashews and almonds.again pulse them a few times to get coarse mixture
    11. 

    

      

      
how to make ladoo:
      

      

      

        

      1. Remove the entire blended mixture into a plate.if using seeds,add them and mix well.
        2. 

      2. Divide the mixture to parts and roll into balls.
        3. 

      3. For garnishing,roll them over chopped pista or chopped coconut
        4. 

      4. store them in airtight jar
        5.
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