PISTACHIO
1. Loaded With Nutrients
Pistachios are very nutritious, with a one-ounce (28-gram) serving of about 49 pistachios containing the following ():
- Calories: 156
- Carbs: 8 grams
- Fiber: 3 grams
- Protein: 6 grams
- Fat: 12 grams (90% are healthy fats)
- Potassium: 8% of the RDI
- Phosphorus: 14% of the RDI
- Vitamin B6: 24% of the RDI
- Thiamin: 16% of the RDI
- Copper: 18% of the RDI
- Manganese: 17% of the RDI
Notably, pistachios are one of the most vitamin B6-rich foods around.
Vitamin B6 is important for several functions, including blood sugar regulation and the formation of hemoglobin, a molecule that carries oxygen in red blood cells.
Pistachios are also rich in potassium, with one ounce containing more potassium than half of a large banana (3).
SUMMARY:Pistachios are high in protein, fiber and antioxidants. They also have several other important nutrients, including vitamin B6 and potassium.
Antioxidants are vital to your health.
They prevent cell damage and play a key role in reducing the risk of disease, such as cancer.
Pistachios contain more antioxidants than most nuts and seeds. In fact, only walnuts and pecans contain more (4).
In one four-week study, participants who ate either one or two servings of pistachios per day had greater levels of lutein and γ-tocopherol, compared to participants who did not eat pistachios (5).
Among nuts, pistachios have the highest content of lutein and zeaxanthin, both of which are very important antioxidants for eye health (6, 7).
They protect the eyes against damage caused by blue light and age-related macular degeneration, a condition in which your central vision is impaired or lost (8, 9).
Furthermore, two of the most abundant antioxidants in pistachios — polyphenols and tocopherols — may help protect against cancer and heart disease (6, 10).
Interestingly, the antioxidants in pistachios have been shown to be very accessible in the stomach and thus more likely to be absorbed during digestion (11).
SUMMARY:Pistachios are among the most antioxidant-rich nuts around. They're high in lutein and zeaxanthin, both of which promote eye health.
While eating nuts has many health benefits, they're typically high in calories.
Fortunately, pistachios are among the lowest-calorie nuts.
One ounce (28 grams) of pistachios contains 156 calories, compared to 183 calories in walnuts and 193 calories in pecans (2, 12, 13).
With protein comprising about 20% of their weight, pistachios are second only to almonds when it comes to protein content (6).
They also have a higher ratio of essential amino acids, which are the building blocks of protein, than any other nut (10).
These amino acids are considered essential because your body cannot make them, so you have to get them from your diet.
Meanwhile, other amino acids are considered semi-essential, meaning that they can be essential under certain circumstances, depending on the health of the individual.
One of these semi-essential amino acids is L-arginine, which accounts for 2% of the amino acids in pistachios. It's converted into nitric oxide in your body, which is a compound that causes your blood vessels to dilate, helping with blood flow (6).
SUMMARY:Pistachios have fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.
Despite being an energy-dense food, nuts are one of the most weight loss friendly foods on the planet.
While few studies have looked at the effects of pistachios on weight, those that exist are promising.
Pistachios are rich in fiber and protein, both of which increase satiety by helping you feel full and eat less (14, 15).
In one 12-week weight loss program, those who ate 1.9 ounces (53 grams) of pistachios per day as an afternoon snack had twice the reduction in body mass index as those who ate 2 ounces (56 grams) of pretzels a day (16).
Moreover, another 24-week study in overweight individuals showed that those who consumed 20% of calories from pistachios lost 0.6 inches (1.5 cm) more from their waistlines than those who did not eat pistachios (17).
One factor possibly contributing to pistachios' weight loss properties is that their fat content might not be fully absorbed (18).
In fact, studies have demonstrated the malabsorption of fats from nuts. This is because part of their fat content is stuck within their cell walls, preventing it from being digested in the gut (6, 19).
What's more, eating in-shell pistachios is good for mindful eating, as shelling the nuts takes time and slows down the rate of eating. The leftover shells also give you a visual clue of how many nuts you have eaten (20).
A study showed that individuals who ate in-shell pistachios consumed 41% fewer calories than individuals who ate shelled pistachios (21).
SUMMARY:Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
Pistachios are high in fiber, with one serving containing 3 grams (2).
Fiber moves through your digestive system mostly undigested. But some types of fiber are digested by the good bacteria in your gut, acting as prebiotics.
Gut bacteria then ferment the fiber and convert it into short-chain fatty acids, which may have several health benefits, including a reduced risk of developing digestive disorders, cancer and heart disease (22, 23).
Butyrate is perhaps the most beneficial of these short-chain fatty acids.
Eating pistachios has been shown to increase the number of butyrate-producing bacteria in the gut more than eating almonds does (24).
SUMMARY:Pistachios are high in fiber, which is good for your gut bacteria. Eating pistachios may increase the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
Pistachios may reduce your risk of heart disease in various ways.
As well as being high in antioxidants, pistachios may lower blood cholesterol and improve blood pressure, thus lowering your risk of heart disease (6, 10).
In fact, several studies have demonstrated the cholesterol-lowering effects of pistachios (25, 26, 27).
Many studies on pistachios and blood lipids are conducted by replacing part of the calories in a diet with pistachios. Up to 67% of these studies have shown reductions in total and "bad" LDL cholesterol and increases in "good" HDL cholesterol (28).
Meanwhile, none of these studies showed that eating pistachios negatively affected the blood lipid profile (28).
One four-week study in people with high LDL cholesterol had participants consume 10% of their daily calories from pistachios.
The study showed that the diet lowered LDL cholesterol by 9%. What's more, a diet consisting of 20% of calories from pistachios lowered LDL cholesterol by 12% (25).
In another study, 32 young men first followed a Mediterranean diet for four weeks. Pistachios were then added to that diet in place of its monounsaturated fat content, totaling about 20% of their daily calorie intake.
After four weeks on the diet, they experienced a 23% reduction in LDL cholesterol, a 21% reduction in total cholesterol and a 14% reduction in triglycerides (26).
Moreover, pistachios seem to lower blood pressure more than other nuts.
A review of 21 studies found that eating pistachios reduced the upper limit of blood pressure by 1.82 mm/Hg, while the lower limit was reduced by 0.8 mm/Hg (29).
SUMMARY:Studies show that eating pistachios may help lower blood cholesterol. It may also lower blood pressure more than other nuts.
The endothelium is the inner lining of blood vessels.
It's important that it works properly, as endothelial dysfunction is a risk factor for heart disease (30).
Vasodilation is the widening or dilating of blood vessels. Endothelial dysfunction is characterized by reduced vasodilation, which decreases blood flow.
Nitric oxide is a compound that plays an important role in vasodilation. It causes blood vessels to dilate by signaling the smooth cells in the endothelium to relax (30).
Pistachios are a great source of the amino acid L-arginine, which is converted to nitric oxide in the body. Therefore, these tiny nuts may play an important role in promoting blood vessel health.
One study in 42 patients who consumed 1.5 ounces (40 grams) of pistachios a day for three months showed improvements in markers of endothelial function and vascular stiffness (31).
Another four-week study had 32 healthy young men consume a diet consisting of 20% of calories from pistachios. It found that endothelium-dependent vasodilation improved by 30%, compared to following a Mediterranean diet (26).
Proper blood flow is important for many bodily functions, including erectile function.
In one study, men with erectile dysfunction experienced a 50% improvement in parameters of erectile function after eating 3.5 ounces (100 grams) of pistachios a day for three weeks (27).
But note that 100 grams is quite a large serving of pistachios, containing about 557 calories.
SUMMARY:Pistachio nuts may play an important role in promoting blood vessel health. That's because they are rich in L-arginine, which, when converted to nitric oxide, helps dilate your blood vessels.
Despite having a higher carb content than most nuts, pistachios have a low glycemic index, meaning they don't cause a large spike in your blood sugar.
Perhaps not surprisingly, studies have shown that eating pistachios can have beneficial effects on your blood sugar.
One study showed that when 2 ounces (56 grams) of pistachios were added to a carbohydrate-rich diet, the blood sugar response after a meal was reduced by 20–30% in healthy individuals (6, 32).
In another controlled study, individuals with type 2 diabetes showed a 9% reduction in fasting blood sugar after having eaten 0.9 ounces (25 grams) of pistachios as a snack twice a day for 12 weeks (33).
In addition to being rich in fiber and healthy fats, pistachio nuts are rich in antioxidants, magnesium, carotenoids and phenolic compounds, all of which are beneficial for blood sugar control (6, 33).
Therefore, simply adding pistachios to your diet may help control your blood sugar levels in the long term.
SUMMARY:Pistachios have a low glycemic index, which might promote lower blood sugar levels.
Pistachios can be enjoyed in a variety of ways.
These include as a snack, salad garnish, pizza topping or even in baking, adding a beautiful green or purple color to various desserts and dishes.
Some delicious and green-colored desserts include pistachio gelato or cheesecake.
And, like other nuts, they can be used to make pesto or nut butter.
You can even try sprinkling them over your favorite oven-baked fish, adding them to your morning granola or making your own dessert crust.
Last but not least, pistachios can be enjoyed on their own as a convenient, tasty and healthy snack.
SUMMARY:Besides being a great snack, pistachios can be used in baking and cooking, adding a green or purple color to various dishes.
Pistachios are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium.
Their health benefits may include a healthier gut, lower cholesterol and blood sugar, in addition to promoting weight loss and eye and blood vessel health.
What's more, they're delicious, versatile and fun to eat. For most people, including pistachios in the diet is a great way to improve overall health.
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